DOCUMENTING FOR OUR FAMILY, FRIENDS AND OTHER INNOCENT BYSTANDERS,
THE SIGHTS, SOUNDS AND TASTES OF OUR VARIOUS ADVENTURES.


HI THERE AND WELCOME!!!
You were probably directed here by
some mis-guided soul who thought
that you could use a chuckle or two.
See how The NOWAT series began at:
View a slide show on the right.
Or view the whole album at
Then click the Options link on the upper right for a slideshow.



UNCLE CHUCK NOTE:
SINCE THIS WAS PUBLISHED in 2013, USA & CUBA RELATIONS
HAVE CHANGED, THEREFORE SOME OF THE DETAILS
ABOUT ARRANGING A TRIP TO CUBA MAY BE DIFFERENT THAN WHAT IS DESCRIBED HERE... BUT THIS IS HOW IT WAS IN 2013



{Click me and Read On}

3.14 - CENA EN LA CASA AMARILLA EN EL MALECÓN

They searched five days for the Yellow House
“The place for a Great Meal to feed your spouse’
That’s what the Captain Said
And To miss it Chucky did dread
That The Cuban Lady surely would grouse.

Yeah… Kipling he aint, {or Brutha Earl either}, but he’s tryin’… Lord knows… he’s Tryin’!

We last saw our weary travelers dodging Surf spray along the Malecón on the way back to re-group at 55 Linea and once again mount the lively discussion of “Where-zit at” for dinner. Not to worry.

Chucky’s Irish Golf mate and Luxury Yacht Captain Dennis Horner, who steered them to La Casa de  Maria La China, also encouraged him to have dinner at least one night at the “Yellow House down on the Malecón” the name of which he didn’t recall. Well, easy enough for him to say…there were a lot of Yellow houses along the Malecón, and without the actual name or in which direction, Chucky had taken to stopping at each one during his trips back and forth to Prima’s house on Trocadero or wherever, to Ask…”is this La Casa Amarilla with the Great Dinners?”  Only to get a lot of strange stares and shrugs, until… one day he and the Cuban Lady finally stopped at the last remaining “Casa Amarilla” close to Paseo Prado and found...

“Sociedad Asturiana Castropol”
A Charming Asturian Spanish restaurant, destined to be the scene of the most memorable and elegant dinner of this foray onto the "Isle Where Time Stopped".

After everyone freshened up, we took to the cars and head back up the Malecón and slide into a couple of spots in front of “Casa Amarilla… only to be approached by a Car Park caballero advising us that we could be towed… those spots were for Diplomats and Government officials.  We would need to pull into the side street that had been fenced off to create a secure area for those dining at Castropol. 

After maneuvering into the tight, dimly lit lot, we took turns helping Tia navigate the rocky way, up a few steps and entered the spacious but very full dining room.
Not having reservations, we were asked to wait until they could arrange something on the second floor.
One look at the daunting stairway up, gave pause to “CUZ” who feared Tia couldn’t make it. Wrong… Tia was more than willing and headed for the climb up with gusto after getting a whiff of the outstanding aroma’s coming from the kitchen. Once again… “One… Two… Three… Ungh!” {yeah the same drill} up 32 steps to the mezzanine dining room, to a lovely table for 8 just inside the glass doors next to a narrow terrace walkway overlooking the open patio next to the brick oven - open hearth kitchen below under a beautiful starlit sky. Perfect.
After settling in, we’re approached by the manager who introduced the captain and waiters for the evening and made sure we were happy with the arrangement. Chucky is REALLY liking this place already. 

A proper wine list is presented and a couple bottles of a delightful Marques des Caceres Crianza 2008 were ordered.   The lovely Temprnillo from the Rioja region of Spain was perfect for the dishes being ordered.  Several had a most exceptional Ropa Viaja, Tia ordered a fragrant and tasty Sea Bass prepared en papillote [in this case not parchment but foil], a Tangy Zarzuela de mariscos con Langosta for Chucky [No wall paper paste here!], a hearty Cordero [Lamb] and green pepper stew, and a wonderful Pechuga de Pollo Milanesa for a few of the others. The accompanying salads were rich in assorted fresh crisp vegetables and in all, an excellent meal. – 
{And not a Cuban Sandwich or dry slab of pork to be seen}
At Last… A decent meal in La Habana!

Needless to say, Castopol was a HIT!  Everyone was having a grand ole time with a lively discussion of the day’s events, the sights and sounds of La Habana Vieja - particularly Tia’s Santera reading, Chucky and Prima’s dance in the square, and of course… Jake and the Chubby Bronze Nymph with a fork on the Rooster.

Café’s & Cappuccino's were ordered along with a snifter of Fine Spanish Brandy for Chucky and all was Good in our world.


Overall Chucky Rating:
Food and Service 5+ Stars
Wine: Excellent!

After pics and looks around, including the large salt water aquarium near the Kitchen, it was time to navigate the stairs down…”One… Two…" OK, Ok you get it.

Once back in the cars it was a short drive home, where all but Chucky headed straight to Zzzzzz land.  The Wacky American Tourist just had to settle in to make notes and draft this NOWAT episode.

Tomorrow… Tours of El Morro, La Casa del Che, Cristo de La Habana more tchotchke runs, and Tia’s Carriage ride around La Habana Vieja… 
One… More… Time!

HASTA LUEGO,
Uncle Chuck & The Quite Happy we finally found Castropol
Cuban Lady
Enjoyin’ a lovely Spanish Brandy on the Terrace of Castrapol

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