DOCUMENTING FOR OUR FAMILY, FRIENDS AND OTHER INNOCENT BYSTANDERS,
THE SIGHTS, SOUNDS AND TASTES OF OUR VARIOUS ADVENTURES.


HI THERE AND WELCOME!!!
You were probably directed here by
some mis-guided soul who thought
that you could use a chuckle or two.
See how The NOWAT series began at:
View a slide show on the right.
Or view the whole album at
Then click the Options link on the upper right for a slideshow.



UNCLE CHUCK NOTE:
SINCE THIS WAS PUBLISHED in 2013, USA & CUBA RELATIONS
HAVE CHANGED, THEREFORE SOME OF THE DETAILS
ABOUT ARRANGING A TRIP TO CUBA MAY BE DIFFERENT THAN WHAT IS DESCRIBED HERE... BUT THIS IS HOW IT WAS IN 2013



{Click me and Read On}

3.15 - LANGOSTA, VINO, FAMILIA Y EL MALECÓN

Langosta was the menu for tonight
Prima’s order came in - Just Right!
With fresh herbs they sautéed,
Atop congris they were laid.
Aiii Que Rico! Squealed Tia with Delight.

Well now, not all Lobster comes from Nantucket ya know! These were Caribbean Langosta's.

On with the tale... [Pun intended}
After Chucky and the girls got back from the carriage jaunt around La Habana Vieja, it was time to do a little packing for the trip home.  He knew it would be a late night with family due to arrive after dinner and he wanted to get a jump on it.

In the meantime, Doug went to pick up Prima and her surprise dinner ingredients.  All week long "CUZ" Niurka had been negotiating with a local fisherman to deliver fresh Caribbean Lobsters for a special farewell dinner she had been planning since before we even arrived.  She was soooooo excited to have Tia and the “Cuz’s” here, she wanted to do something special [like she hadn't been doing something special all week?].

Meanwhile, as the girls freshened up and prepared the mezzanine for the dinner, Chucky and Jake hopped over [Ok… Strolled]
to the Mercado De La Torre to get more beer and wine for the Farewell Feast and returned just in time to help Prima start the meal.
The plan had been to use Maria La China’s kitchen downstairs since it was a bit roomier to cook in and the stove was better but Prima had already got half of it started upstairs before the boys got back with the wine so Prima, Chucky, Ramon and whoever else wandered in and out to help, dodged around each other as they did the “Dance of the Tiny Kitchen”.
Ramon cut Croutons for the Sopa Asturias con Tamate appetizer, while Chucky mixed the Beet and Cabbage Slaw.  Prima had the congris re-heating in the pressure cooker and the Langosta ready to sauté once the Sopa was consumed.  And what flavors in the sopa…Mmmmmmm Spicy chiles and sundried Tamate in a tangy broth with sautéd peppers and onions - Double Mmmmmmmm.

With A splash of the Extra Virgin Olive Oil that Chucky had smuggled into the country for her kitchen at home, Prima started to sauté the gorgeous lobsters that she had bargained all week for and the aroma had everyone running in and out of the kitchen dunking pieces of bread in the spicy juices around the lobster. YUMMMMMMM.
After slicing the rest of the baguette to toast downstairs on Maria’s plancha, Chucky  popped the corks on the Vinya Sarda Tempranillo that went oh-so-well with this Marvelous Feast of Caribbean Delights.  Needless to say, the meal was an overwhelming success.

Now they scrambled to get cleaned up as the whole gang from La Habana was headed over for one last Farewell and we do mean the whole gang, we were expecting at least 20-25 folks to arrive in just a few min…… Oooopppps… NOW!!

A grand gathering of the clan commenced with lively chatter.  Eduardo and his tribe, Odalys & Osvaldo with her family, Rey, and… and…. Oh.. just too many to name.  After the Wine and Rum was passed around… and around... and around... the mood mellowed, {Ya Think?} when someone decides  "Hey, lets take this party to the Malecon” {why, is anybody’s guess} but off to the Malecon they went.  Tia in wheelchair, a troop of youngsters in Tow...
“Hey, who’s got the wine?”
The end result - 20+ slightly tipsy Cubanos and Americanos et al troop down Linea across “N” then "O" stumbling onto the Malecon with a bottle of Rum some Wine, and a couple of glasses .
{"Glasses?!? We dun-need no stinkin' Glasses!"}

The festivities continued to liven when this entertaining fellow with a large guitar on his way to - or - from somewhere spotted the crowd, strolled up and started to serenade Tia, and the show was on. Cameras, phones & smiles flash & loads of pictures ensue.

After a couple of sing-along's, Chucky spots a troop of Mariachi’s also heading to - or - from somewhere and manages to coax them over for another impromptu performance much to the delight of Tia and everyone else.
The following pictures tell the story of a Simply Marvelous night under the crescent moon, with waves crashing against the seawall, a crisp wind blowing and a family reunited in harmony {and Wine} with guitars strumming and hearts humming, on the Malecon of La Habana, on the Isle of Cuba, where time stopped so long ago – accept for this one night…









And just like that...
it was over.


Now its Really - Time to Say Goodbye...
"To All Our Fam-i-leeee... M-I-C...(C- ya real soon) 
K-E-Y... (Y... Because..)"
{Oh... Ok... not that 1950's Family}  

In scattered groups they grudgingly trekked back to 55 Linea for yet another round of beso's, abrazo's & more beso's and lingering abrazo's as the La Habana crowd reluctantly climbed into their cars for the long rides home and “Expedition Montalvo” went inside to finish packing and Zzzzz land... tomorrow was gonna be a looooong day.

Tomorrow - their last few hours in La Habana, a sentimental last pass by 109 Trocadero, the Trek to Aeroporto Jose Marti - early wake ups, Girare-U's and all.

HASTA LUEGO,
Uncle Chuck &
The Oh So VERY Happy to be Right Here - Right Now

Cuban Lady & "Cuz of Tampa"
Sippin’ Red wine outta da bottle with FAMILY on the Malecón

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